Polish cuisine is a style of cooking and food preparation originating in and widely popular in Poland. It has evolved over the centuries to become very eclectic due to Poland’s history. It shares many similarities with other Slavic countries, especially Czech, Slovak, Belorussian, Ukrainian and Russian cuisines.
Polish cuisine has also been widely influenced by Central European cuisines, namely German, Austrian and Hungarian cuisines as well as Jewish, French, Turkish and Italian culinary traditions. It is rich in meat, especially pork, chicken and beef, winter vegetables (cabbage in the dish ‘bigos’), and herbs. It is also characteristic in its use of various kinds of noodles the most notable of which are ‘kluski’ as well as cereals such as ‘kasha’ (from the Polish word ‘kasza’). Generally speaking, Polish cuisine is hearty and uses a lot of cream and eggs. The traditional dishes are often demanding in preparation.
Our goal is to serve fresh home-made meals with a Polish taste inside the café and take away.